Description
4″ Flower Peanut Butter and Oat Cookie decorated with Tapioca flour icing. Approximately 2 ounces net weight
Ingredients: Wheat Flour, Oats, Peanut Butter, Corn Meal, Vegetable Oil, Honey and Baking Powder
Icing Ingredients: Tapioca Flour, Shortening, Maltodextrin, Dextrose, Titanium Dioxide, Colored with Beta Carotene
Since our products do not contain preservatives, they are best kept in the refrigerator. These treats will keep up to 4 weeks if refrigerated. They can also be frozen up to two months – take out of the original package and place in a freezer safe bag.
